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比目魚（鱈魚）

比目魚（鱈魚）

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  • 黑貓-冷凍120cm

Description

比目魚（鱈魚）
乾煎就迷人⋯⋯⋯
想要煎出漂釀又好吃的魚
只需一個小技巧
就是
先灑些塩巴靜置10分鐘後！用廚房紙巾擦乾水份
之後
可以拍些乾粉或不拍粉
直接入鍋中乾煎
這鱈魚有淡淡的牛奶香氣！
當然除了乾煎還可以清蒸或燒烤
一片一餐剛剛好

選對好的食材！滋味就美味一半以上

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